I have been catering for a wide variety of clients in Devon and the south west

I pride myself on all my food being freshly prepared by me, from the finest regional ingredients, including the chocolates to finish off.

I take time with each client to discuss their individual requirements to match the occasion and price requirements. I have a very wide repertoire to assist clients in their choice, and will (within reason!) prepare any dish required.


I also have a changing repertoire of Ready Meals prepared in advance and delivered with instructions for simple preparation by my clients

Ideas for Summer Buffet Menu for 100 2014 -

Canapes prawns with sweet chilli dip

Chicken satay with peanut sauce

Vegetable samaosas

Spring rolls


Smoked gammon

Salmon en croute

Duck breast with black cherries

Couscous with roasted vegetables and mint

Bean salad with coriander

New potatoes with mint butter

Spicy beetroot and carrot salad

Avocado and green leaf salad

Treacle tart

Strawberries and Devonshire clotted cream


My prices will depend on various factors such as:- 

Ingredient cost and complexity of menu
Size of function
What is to be provided e.g. linen, crockery, glasses, staff etc?

The main criteria is that everything is fresh and made to order – the individual menu –much more fun for  me -  no repeats and hopefully I can learn something new at the same time

I hope that this site gives you some ideas, but nothing can beat talking it through -

So why not give me a ring
(01626) 832497