Main Courses
Fish of the day with a cream or Butter sauce
Fish Provencal with a Bouillabase Sauce
Smoked Haddock with Pesto and horseradish sauce
Smoked Trout with Mushrooms, Tomatoes and A White wine dill Sauce
Cod with Black olives and tomato
Chicken with a Watercress sauce
Chicken with Bacon and Herb butter sauce
Chicken with Wild mushrooms
Pork with Cider and Bacon
Smoked ham with a mustard Sauce
Roast Belly pork with garlic and chilli
Lamb with Red wine and a mint hollandiase
Lamb with olives and garlic
Lamb with Baked garlic and a Rosemary, Redcurrant and port sauce
Lamb with mushrooms, lemon and Worcester sauce
Beef with a Red wine and shallot sauce
Beef with guinness and pea and béarnaise tarts
Duck with a Black cherry sauce
Pheasant with Sherry and Thyme