Starters

Red Pepper mousse with tomato sauce

Salmon, Smoked salmon and Avocado roulade

Fish Terrine served with a beurre blanc

Wild mushroom tarts with crispy salad

Smoked Trout with mushrooms, tomatoes and White wine dill sauce

Pork and pistachio Terrine with bacon salad 

Mini beef burgers with Tomato and basil salsa

Chicken stuffed with goats chees with Asparagus salad

Mackeral pate with horseradish and beetroot salad

 

See Tapas and vegetarian